'Winter's climax'

In mandarin, we called it 冬至. In hokkien, we called it Tang Zhek'. So have an idea what am I talking about already right? Yesterday was Winter's climax, so me and my mum 'sou ee' on Saturday night. Suppose to have 5 colours but in the end, we just got 3 colours. The green colour was from pandan leaves and the yellow and red was colouring. Before that, have orange colour from red potato but mum bought not enough glutinous rice flour, so she sacrifice the white colour and mix with the orange. But still, not enough so ended up throw it away. Arghh~~~wasted..

I sou eh, ee bo ee? LOL

Chicken Chop

Oriental style chicken chop

After class, dad told me he 'daobao' the chicken chop for me which he and my sis told me last few months and never bring me go try. weehee~~~ Finally can taste it. It's different with normally we took and it's cheaper too!!! Cost 3.50 bucks a plate. If want to add-on- bread,only 0.30 cents . Just a normal toast bread smaller than we usually take. I rather go back and toast and eat as many as I want. lol~~~*cheapskate* hehe~~ In conclusion, the chop is nice. The shop name called ' hai an', somewhere around burma road. But I don't know where. According to my dad, the hokkien mee there is nice too. Apa ini?? Say nice but everytime went to town never bring me to there. =,='''.....